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I'm Dana! I cook simple, delicious recipes with three simple rules: I use only 1 bowl, up to 10 ingredients, and take just 30 minutes or less to prepare. Bon Appetit!

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Unicorn hot chocolate


Prep time :0:10

Yield :2 servings

INGREDIENTS

2 cups whole milk

1 teaspoon vanilla

1 tablespoon Imperial Sugar Extra Fine Granulated Sugar

4 ounces white chocolate, chopped

Pink food coloring

Crème Chantilly

Pastel sprinkles

Colored mini marshmallows

Blue icing

DIRECTIONS

1. In a medium saucepan combine milk, vanilla, sugar, white chocolate, and 2 drops of pink food coloring.

2. Heat over low heat, stirring constantly until white chocolate is melted and sugar is dissolved. Remove from heat.

3. To prepare mugs line rims with blue frosting and dip into sprinkles.

4. Pour warm hot chocolate into mugs and top with whipped cream, sprinkles, mini marshmallows and a little extra frosting, if desired.

 
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